MASOT

(Veneto, Italy)

The Da Ros family has lived in a small town called Sarmede, in Veneto, for generations. In 2009 the brothers Andrea and Daniele Da Ros decided to found “Masot - Fiabe di vino”, combining everything their grandfather Arturo taught them with their education from the prestigious “Cerletti” school of oenology in Conegliano. ‘Masot’ means “small landowner” and it was for many years a nickname for the Da Ros family. In this way they honor their bond between family tradition and their focus on their respectful stewardship of the land.

www.masot.it

Prosecco Brut

100% Glera

From vineyards aged 20-25 years from the Belvedere vineyard with its mainly clay and limestone soils. Located in a very hilly area the grapes are hand-harvested in early September, gently pressed and separated between first and second pressing. Primary fermentation takes place in stainless steel tanks and then aged for four months on lees. Secondary fermentation takes place over a month utilizing the Charmot method. Aged for 2-3 months in bottle before release.

Vino Frizzante, "Colfondo"

100% Glera

From vineyards aged 20-25 years and planted to the Palu vineyard with its clay soils. Located in a hilly area the grapes are hand-harvested in early September and gently pressed and separated between the first and second pressing. Fermentation takes place in stainless steel tanks and aged for four months on the lees. The secondary fermentation takes place in bottle and lasts for 40 days and then aged for 12 months in bottle before release. Unfiltered.